

Finally, when the food arrived, the inevitable happened - galit galit muna. We ate our heart out. I had a bit of everything and even learned a new way to cook rice - boiling grains of it while wrapped in banana leaves. The highlight of the meal is the grilled chorizo which really is sweet longganisa and not the chinese or spanish chorizo that others are familiar with. In addition, we had chicken inasal, a staple here, and pork barbeque.

Just imagine that Matias Foodhauz used to be a little eatery beside the owners home but because of its success, the house itself was converted to a huge homey restaurant catering to the business's expansion.
Hhmmmm....yumminess. Sana kapit bahay lang namin ang mga matias, para laging busog sa sarap.
ReplyDeleteAhahaha... That's my wish too...
ReplyDelete